Dining

We celebrate the agrarian roots of our neighborhood with seasonally-inspired, locally-sourced dishes, and hand-crafted drinks made with ingredients from small-batch producers.

The Aster has 3 restaurants—the Club Lounge, Aster Park and Lemon Grove—though only our rooftop restaurant, Lemon Grove, is open to the public for dinner, drinks, and brunch reservations.

LEMON GROVE

Our rooftop gem—a bar, restaurant & urban garden with inventive menus inspired by local California cuisine, and the remarkable cultural melting pot of our LA home. We partner with small-batch suppliers, embrace seasonal ingredients & serve up elevated dishes, drinks, and sweeping views in the heart of Hollywood. Lemon Grove is a local favorite for music-filled weekend brunches, tasting menus, private events, memorable date-nights, rooftop cocktails, entertainment & nightlife atop The Aster.
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notorious cocktail hour
5 PM - 7 PM

ROOFTOP BAR BITES

CLUB LOUNGE

With a unique all-day menu and full-service bar, our Club Lounge is a place where members are free to work, dine, collaborate and socialize, day to night. Filled with natural light and distinct decor, the 5th floor lounge is steps away from our Vine Room, Cinema, Sound Studio, Cabaret, Work Studios & Conference Rooms—whether you're looking to host a meeting, lounge on a sofa, grab a cocktail, or entertain a private party, the dynamic club atmosphere offers members the opportunity to create the experience that suits their mood.

ASTER PARK

Aster Park is a distinctly Californian oasis that blends outdoor energy with indoor comforts.The space features floor-to-ceiling glass doors and windows that open up to the pool deck. With a dedicated bar, a comprehensive dining and cocktail menu, and a singular, almost park-like atmosphere, Aster Park is a place where members may relax, recharge, connect and converse throughout the day.

CHEF Marcel Vigneron

At our restaurant Lemon Grove, Chef Marcel Vigneron brings his refined touch—and earthly tastes—to The Aster. Hailing from New York City, Vigneron graduated from the prestigious Culinary Institute of America (CIA) in Manhattan, before honing his skills under such renowned culinary maestros as Joël Robuchon, Michael Mina and Ferran Adrià. Vigneron also received acclaim reaching the finals of the hit TV show Top Chef (season 2). Most recently, Vigneron designed and ran the popular Los Angeles restaurants Wolf and Tacos Lobos.